So Good Sourdough · SoFlo
Flour, water, salt and a living starter — fermented 12 to 48 hours. No commercial yeast. No vinegar. No preservatives. Ever.
The Bread
Every loaf is mixed, folded, proofed overnight and baked to order. Tap a loaf to add it to your order — your total builds as you go.
Apple, cinnamon & golden raisins folded through a soft open crumb. Our sweetest loaf — unreal toasted with butter.
Warm cinnamon swirl and plump golden raisins. The classic — the one people re-order every single week.
Pumpkin seeds & caraway rye. Deep, earthy and hearty — built for good cheese, soup and smoked fish.
No inclusions. Just flour, water, salt and time — the loaf that proves everything else. Sandwiches, toast, everything.
Saturday only
Baked one morning a week, glazed hot, delivered warm. Orders close Thursday 6:00 PM for Saturday delivery.
Know the difference
Most supermarket “sourdough” is fast bread wearing the name. Here is exactly what separates the two — and what we do.
The rise
Ingredients
What makes it sour
Digestion & nutrition
How it works
Build your order on this page and we'll write the whole text for you — you just press send. Prefer to type it yourself? Text (651) 785-7292 directly. Either way, include your name & apartment number.
You'll get a text receipt back with your order and your delivery time. Bread orders are taken daily; allow 2 days for baking and delivery.
Baked the morning it goes out and brought straight to your door. Pay cash on delivery, or send Venmo or Zelle ahead of time.
Cinnamon bun cutoff: orders must be in by 6:00 PM Thursday for Saturday delivery only.
Payment: Cash on delivery, Venmo or Zelle. Payment preferred prior to delivery.
One dollar from every single unit we sell goes to Harvest from the Heart at the Church of the Incarnation — 3801 Pleasant Avenue, MN 55409.
harvestfromtheheart.org ↗Order now
Fill this in and tap send — it opens your messages app with the whole order already written out. Nothing is charged here; you pay cash at the door.
